Cereals (maize,wheat,sunflowers) are the essential agricultural product that used by food and feed industry.
Drying is a process of removing humidity from these product to necessary level for proper storage. The purpose of drying process is protection of product from fungi and mould and providing possibility of storage for a longer time. Under proper conditions this process could be made with cold air or it could be made with the warmed air more quickly and independently from ambient conditions.
Heating up of air taking place by combustion of different kind of fuel in blowers ,while fans provide transfer of the air from products.
ADVANTAGES OF GRAİN DRYİNG;
- Harvest time will be independent from weather conditions
- Higher product quality
- Provide decrease in loss of products
- Provide protection from infestation of products from fungi and mould
- Provide longer storage time